Non-Modifiable Risk Factor | Modifiable Risk Factor | Prevention of SSI |
---|---|---|
Patient’s factors | ||
 1. Gender and age |  1. BMI and obesity |  1. Weight control |
 2. Primary diagnosis |  2. Nutritional status |  2. Corresponding dietary support |
 3. ASA class |  3. Comorbidities (diabetes mellitus, rheumatoid arthritis, asymptomatic bacteriuria, peripheral vascular disease, chronic skin disease) |  3. Perioperative blood glucose control, optimization of patients’ comorbidities |
 |  4. Living habits (smoking, alcohol abuse) |  4. Reduced tobacco and alcohol dependence |
Surgery-related factors | ||
 |  1. Preoperative skin preparation |  1. Iodine-alcohol or chlorhexiodine for preoperative skin prepration |
 |  2. Prolonged duration of surgery and one-stage bilateral JRS |  2. Control of the sterility during the operation, shortening of operation time and minimization of the trauma |
 |  3. Glove changes |  3. Glove changes |
 |  4. Antibiotic prophylaxis |  4. Reasonable antibiotic prophylaxis |
 |  5. Antibacterial preparations for topical use |  5. Application of ciNPWT |
 |  6. Wound management |  6. The choice of chemical thromboprophylaxis |
 |  7. Postoperative hematoma |  |
Doctors, hospitals and other factors | ||
 1. Socioeconomic factors |  1. Preoperative staphylococcus aureus screening and decolonization |  1. Active nasal Staphylococcus aureus screening and decolonization |
 2. Seasonal factors |  2. Doctor’s operation volume and experience |  2. Strict aseptic dressing change after operation, regular follow-up, and timely management of postoperative complications |