Table 3 The types of pathogenic microorganisms in the two cohorts
From: Increased risk of periprosthetic joint infection after traumatic injury in joint revision patients
Cultured Microorganisms | Trauma cohort n = 71 | Control Cohort n = 355 | P values |
|---|---|---|---|
Staphylococcus spp. | 22, 30.98% | 69, 19.44% | 0.030 |
Staphylococcus aureus | 6, 8.45% | 19, 5.35% | 0.281 |
Coagulation-negative Staphylococcus | 16, 22.54% | 50, 14.08% | 0.072 |
Enterococcus spp. | 1, 1.41% | 10, 2.82% | 0.700 |
E. coli | 2, 2.82% | 7, 1.97% | 1 |
Streptococcus spp. | 2, 2.82% | 7, 1.97% | 1 |
Gram positive bacillus | 2, 2.82% | 4, 1.13% | 0.268 |
Gram negative pathogens | 3, 4.23% | 15, 4.22% | 0.773 |
Fungus | 1, 1.41% | 4, 1.13% | 1 |
Polymicrobial culture results | 4, 5.63% | 11, 3.10% | 0.497 |