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Table 4 Postoperative complications and patient-reported outcomes to 6 months post-surgery according to BMI category and arthroplasty type

From: The effect of body mass index and preoperative weight loss in people with obesity on postoperative outcomes to 6 months following total hip or knee arthroplasty: a retrospective study

 

Overall

(n = 1,337)

THA

(n = 399)

TKA

(n = 938)

BMI < 35

(n = 882)

BMI ≥ 35

(n = 455)

Complications, n (%)

 Acute to 6 months post-surgery

508 (38.0)

130 (32.6)

378 (40.3)

325 (36.8)

183 (40.2)

Major complications, n (%)

 Acute to 6 months post-surgery

143 (10.7)

45 (11.3)

98 (10.4)

94 (10.7)

49 (10.8)

 Acute to discharge

68 (5.1)

22 (5.5)

46 (4.9)

45 (5.1)

23 (5.1)

 From discharge to 6 months post-surgery

78 (5.8)

23 (5.8)

55 (5.9)

50 (5.7)

28 (6.2)

Oxford Score at 6 months post-surgery, (0–48), mean (SD)l

 Oxford Hip Score

41.7 (7.50)a

41.7 (7.50)a

-

41.5 (7.82)b

42.4 (6.25)c

 Oxford Knee Score

38.2 (7.99)d

-

38.2 (7.99)d

38.6 (7.90)e

37.8 (8.13)f

EQ-VAS at 6 months post-surgery (0–100), mean (SD)l

75.1 (18.7)g

76.6 (18.1)h

74.5 (18.9)i

76.5 (18.1)j

72.5 (19.6)k

Patient-rated improvement from surgery, n (%)

 Much worse

22 (1.6)

3 (0.8)

19 (2.0)

13 (1.5)

9 (2.0)

 A little worse

18 (1.3)

4 (1.0)

14 (1.5)

14 (1.6)

4 (0.9)

 About the same

39 (2.9)

9 (2.3)

30 (3.2)

27 (3.1)

12 (2.6)

 A little better

161 (12.0)

38 (9.5)

123 (13.1)

102 (11.6)

59 (13.0)

 Much better

987 (73.8)

319 (79.9)

668 (71.2)

646 (73.2)

341 (74.9)

 Missing

110 (8.2)

26 (6.5)

84 (9.0)

80 (9.1)

30 (6.6)

  1. THA total hip arthroplasty, TKA total knee arthroplasty, BMI body mass index, n number, SD standard deviation, EQ-VAS EuroQol Visual Analogue Scale
  2. a371 participants
  3. b287 participants
  4. c84 participants
  5. d852 participants
  6. e514 participants
  7. f338 participants
  8. g1225 participants
  9. h372 participants
  10. i853 participants
  11. j803 participants
  12. k422 participants
  13. lHigher scores indicate better outcomes